nutritious vegetable salad | Indian carrot, cabbage and capsicum salad | low salt healthy vegetable salad | rainbow salad bowl |
by Tarla Dalal
Added to 115 cookbooks
This recipe has been viewed 91538 times
nutritious vegetable salad recipe | Indian carrot, cabbage and capsicum salad | low salt high fibre healthy vegetable salad | rainbow salad bowl | with 27 amazing images.
nutritious vegetable salad recipe | Indian carrot, cabbage and capsicum salad | low salt high fibre healthy vegetable salad | rainbow salad bowl | is a healthy bowlful to satiate at lunch time. Learn how to make nutritious vegetable salad.
What’s new about tossing together veggies like capsicum, cabbage and tomatoes into a salad? Well, it’s the dressing that makes this Indian carrot, cabbage and capsicum salad the latest blockbuster in town!
A medley of colourful veggies is tossed together with a zesty dressing that features grated apple, lemon juice and herbs. The dressing has a very intense mouth-feel and extraordinary flavour, which combine beautifully with the veggies in this nutritious vegetable salad.
Throw some sunflower seeds too into your salad bowl, to keep your blood pressure under control. Low in salt and high in fibre, this Indian carrot, cabbage and capsicum salad is a wonderfully healthy snack, and can be enjoyed between meals or sometime in the evening too.
Tips for healthy vegetable salad. 1. If you don't want to add apple and make the dressing in advance, then add 1/2 cup curds and drop the lemon juice. 2. Make the apple dressing just before serving nutritious vegetable salad. 3. Add 1/8 tsp salt for those with high blood pressure.
Enjoy nutritious vegetable salad recipe | Indian carrot, cabbage and capsicum salad | low salt high fibre healthy vegetable salad | rainbow salad bowl | with step by step photos.
For nutritious vegetable salad- To make the nutritious vegetable salad, combine all the ingredients in a deep bowl and toss well.
- Cover with a cling wrap and chill for 1 hour.
- Just before serving make the apple dressing.
- Add to the salad and toss well.
- Serve nutritious vegetable salad immediately.
Nutritious Vegetable Salad, Low Salt and High Fiber Veg Salad recipe with step by step photos
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like nutritious vegetable salad recipe | Indian carrot, cabbage and capsicum salad | low salt high fibre healthy vegetable salad | rainbow salad bowl | then see our healthy Indian salad with dressings and some recipes we love below.
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what is nutritious vegetable salad made of? Indian carrot, cabbage and capsicum salad is made from cheap and easily available ingredients in India such as 1/4 cup shredded cabbage, 1/4 cup shredded red cabbage, 1/4 cup chopped tomatoes, 1/2 cup thinly sliced carrots, 1/2 cup thinly sliced cucumber, 1/4 cup thinly sliced red capsicum, 1/4 cup thinly sliced yellow capsicum, 1/4 cup thinly sliced green capsicum and 2 tsp unsalted sunflower seeds (surajmukhi ke beej). See below list of ingredients for nutritious vegetable salad.
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Dressing of 1 cup grated apple (with the skin), 1 tbsp lemon juice, 1/2 tsp dried oregano, 1 tbsp finely chopped raisins (kismis) , optional, 1/8 tsp salt and 1 tsp organic honey. See below image of dressing for healthy vegetable salad.
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In a bowl put 1/4 cup shredded cabbage.
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Add 1/4 cup shredded red cabbage.
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Add 1/4 cup chopped tomatoes.
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Add 1/2 cup thinly sliced carrots.
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Add 1/2 cup thinly sliced cucumber.
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Add 1/4 cup thinly sliced red capsicum.
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Add 1/4 cup thinly sliced yellow capsicum.
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Add 1/4 cup thinly sliced green capsicum.
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Add 2 tsp unsalted sunflower seeds (surajmukhi ke beej).
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Mix well.
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Cover with a cling wrap and chill salad in fridge for 1 hour.
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Make dressing just before serving the salad. In a bowl put 1 cup grated apple (with the skin). NOTE : If you don't want to add apple and make the dressing in advance, then add 1/2 cup curds and drop the lemon juice.
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Add 1 tbsp lemon juice.
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Add 1/2 tsp dried oregano.
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Add 1 tbsp finely chopped raisins (kismis) , optional.
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Add 1/8 tsp salt for those with high blood pressure. Otherwise add salt to taste. You can add xx tsp salt.
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Add 1 tsp organic honey or regular honey.
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Mix well.
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Apple dressing for healthy vegetable salad.
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Take the chilled salad in a bowl.
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Add the apple dressing.
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Toss nutritious vegetable salad | Indian carrot, cabbage and capsicum salad | low salt healthy vegetable salad | rainbow salad bowl | well.
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Serve nutritious vegetable salad | Indian carrot, cabbage and capsicum salad | low salt high fibre healthy vegetable salad | rainbow salad bowl | immediately.
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If you don't want to add apple and make the dressing in advance, then add 1/2 cup curds and drop the lemon juice.
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Make the apple dressing just before serving nutritious vegetable salad.
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Add 1/8 tsp salt for those with high blood pressure.
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Nutritious Vegetable Salad is rich in below macronutrients, vitamins and minerals given in descending order (highest to lowest).
- Vitamin C : Vitamin C is a great defence against coughs and colds. Have citrus fruits (oranges, grapefruit and sweet lime), lemons, vegetables ( capsicum , broccoli, cabbage). Not all of the vitamin C is lost when vegetables are cooked. Some studies have shown that up to 50% of the vitamin C can be retained, depending on the cooking method and the vegetable. Cook vegetables quickly. The longer vegetables are cooked, the more vitamin C they will lose. 80% of RDA.
- Phosphorus : Phosphorus rich Indian foods works closely with calcium to build bones. Phosphorus rich Indian foods like dairy products ( milk, paneer, curds), nuts ( almonds, peanuts, walnuts) , seeds, jowar, bajra, moong, matki, oats, ragi, whole wheat flour etc. 19% of RDA.
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Nutrient values (Abbrv) per serving
Energy | 58 cal |
Protein | 1.1 g |
Carbohydrates | 10.8 g |
Fiber | 2.9 g |
Fat | 1.2 g |
Cholesterol | 0 mg |
Sodium | 116 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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