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Arabic Salad ( Soups and Salads Recipe )

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Tarla Dalal

 06 December, 2024

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About Arabic Salad ( Soups And Salads Recipe ) down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
Salads are an integral part of an arabian meal and accompany their main meals. This salad is rich in colour and uses up all the vegetables and ingredients that are easily available in the region. In this version we’ve used the beautiful cherry tomatoes, green and black olives, mint and iceberg lettuce all tossed in with a tangy dressing that uses pomegranate powder, and the special baharat powder that brings in a unique flavour. It is different and exotic!

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Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

4 servings

Ingredients

To Be Mixed Into A Dressing

Other Ingredients

Method

  1. Immerse the lettuce leaves in ice - cold water for 10 minutes and drain well. This will make them crisp.
  2. Combine all the ingredients in a bowl, pour the dressing on top and toss well.
  3. Serve immediately.

Arabic Salad ( Soups and Salads Recipe ) recipe with step by step photos

Nutrient values (Abbrv)per plate
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amita jana

March 13, 2025, midnight

5 
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Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback.

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Sanjitbrahma

March 13, 2025, midnight

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