You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Salads  >  Tangy Italian Salad

Tangy Italian Salad


by
Tangy Italian Salad


Added to 367 cookbooks   This recipe has been viewed 38821 times

Firm ripe tomatoes are combined with cool cucumbers and crisp lettuce leaves tossed in low fat basil flavoured vinaigrette. Tomatoes provide vitamin A and fibre while lettuce and cucumbers contribute fibre as well as vitamin C and iron.

Add your private note

Tangy Italian Salad recipe - How to make Tangy Italian Salad

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
Show me for servings

Ingredients


For the salad
2 cups tomatoes, quatered and deseeded
1 cup cucumber, sliced
2 cups lettuce leaves, torn into pieces

To be mixed into a dressing
1 tsp crushed garlic (lehsun)
1 tsp chopped fresh basil leaves
1 1/2 tbsp lemon juice
1 tsp olive oil
salt and black pepper (kalimirch) powder to taste
Method
    Main Procedure
  1. Combine all the ingredients in a salad bowl and chill thoroughly.
  2. Just before serving, add the dressing and toss well.
  3. Serve immediately.


Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews