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Quick Creamy Vegetable Soup ( Microwave Recipe )
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup finely chopped mixed vegetables
(potato , French beans and
green peas)
2 tbsp sweet corn kernels (makai ke dane)
1 tbsp butter
1/4 cup chopped onion
1 tbsp chopped celery (ajmoda) (ajmoda)
1 tbsp plain flour (maida)
2 cups milk
2 tbsp fresh cream (malai)
1 tbsp cornflour
salt and freshly ground black pepper powder to taste
Method
- Place the mixed vegetables and corn in a shallow dish. Sprinkle 5 tbsp of water on top and microwave on high for 6 minutes. Keep aside.
- Put the butter in a microwave safe bowl and microwave on high for 20 seconds. Add the onions and celery, mix well and microwave on high for 1 minute, stirring once in between after 30 seconds.
- Add the mixed vegetables and 1 cup of water, mix well and microwave on high for 1 minute.
- Combine the flour, milk, cream and cornflour in a small bowl and add it to the vegetables. Mix well and microwave on high for 4 minutes, stirring twice every 1 1/2 minutes.
- Add the salt and pepper and mix well.
- Serve immediately.
Quick Creamy Vegetable Soup ( Microwave Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Aman Kulkarni
March 13, 2025, midnight
the vegetable soup contains all sorts of vegetables which makes this soups nutritious. the amount of cornflour to be put in was less as the soup was thin. with the extra amount of cornflour the creaminess was maintained
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