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Minty Bean Salad

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Tarla Dalal

 06 December, 2024

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For an accompaniment to a main dish, try this novel combination of black-eyed beans (lobhia) with a fresh minty flavour. Tomato, coriander and lemon add more tang and nutritional value i.e. vitamin A, vitamin C, folic acid and iron to this salad. Serve at room temperature immediately after tossing it or refrigerate until chilled.
Preparation Time

15 Mins

Cooking Time

None Mins

Total Time

15 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method
Handy tip:
  1. ½ cup of raw chawli, when soaked and boiled yields 1½ cups cooked chawli. Ensure not to overcook the chawli for this recipe.

  1. Combine all the ingredients in a bowl and toss well.
  2. Serve immediately or refrigerate for 1 hour and serve chilled.

Minty Bean Salad recipe, Indian Low Fat Recipes Video by Tarla Dalal

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Minty Bean Salad recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy115 cal
Protein7.8 g
Carbohydrates19.8 g
Fiber5.9 g
Fat0.4 g
Cholesterol0 mg
Sodium12.6 mg

Click here to view Calories for Minty Bean Salad

The Nutrient info is complete

Your Rating*

user
Recipe lover 2013

March 13, 2025, midnight

Lovely healthy and light salad to have. Pressure cooked chawlis mixed with onions, tomatoes and mint and dressed with lemon juice and salt. Zero oil uses.

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