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Rajma and Corn Salad

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Tarla Dalal

 06 December, 2024

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A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, and perked up with a tangy, uncooked salsa. Indeed, with the range of flavours and textures that this Mexican style salad offers you, there will never be a boring moment! The salsa is uncooked, which not only gives an interesting mouth-feel to the Rajma and Corn Salad, but also saves a lot of time. The garnish of crushed nacho chips is really a spark of brilliance, which makes the salad a lot more lively.
Preparation Time

20 Mins

Cooking Time

None Mins

Total Time

20 Mins

Makes

4 servings

Ingredients

Method
For the uncooked salsa
  1. Combine all the ingredients in a deep bowl, mix well and mash well with the back of a spoon for 2 to 3 minutes. Keep aside.
How to proceed
  1. Combine all the ingredients, along with the uncooked salsa, in a deep bowl and toss well.
  2. Serve immediately garnished with nacho chips.

Rajma and Corn Salad recipe, Mexican style Kidney Bean salad Video by Tarla Dalal

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Rajma and Corn Salad recipe with step by step photos

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Your Rating*

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n_katira

March 13, 2025, midnight

Oh wow! all Mexican ingredients is a bowl. This tastes amazing. Salsa in this recipe is also uncooked so it saves on cooking time. The nacho chips as garnish gives it an additional touch.

user
n_katira

March 13, 2025, midnight

Oh! This salad was too flavourful and satiating too. It can be enjoyed as a mid evening snack by itself also. The highlight of the recipe is the uncooked salsa which makes the salad more appetizing.

user

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