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Rajma and Corn Salad

Tarla Dalal
06 December, 2024
-10288.webp)

Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup soaked and boiled rajma (kidney beans)
1/2 cup cooked boiled sweet corn kernels (makai ke dane)
1/4 cup chopped paneer (cottage cheese)
1/4 cup chopped capsicum
2 tbsp finely chopped spring onion greens
1/4 cup tomato cubes
2 tbsp grated processed cheese
salt to taste
For The Uncooked Salsa
1/2 cup blanched and chopped tomatoes
1/2 cup finely chopped spring onions whites
2 tbsp finely chopped coriander (dhania)
1/2 tsp finely chopped green chillies
1 tsp dried oregano
salt to taste
For The Garnish
1/4 cup nacho chips or tortilla chips
Method
- Combine all the ingredients in a deep bowl, mix well and mash well with the back of a spoon for 2 to 3 minutes. Keep aside.
- Combine all the ingredients, along with the uncooked salsa, in a deep bowl and toss well.
- Serve immediately garnished with nacho chips.
Rajma and Corn Salad recipe, Mexican style Kidney Bean salad Video by Tarla Dalal
Rajma and Corn Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete

n_katira
March 13, 2025, midnight
Oh wow! all Mexican ingredients is a bowl. This tastes amazing. Salsa in this recipe is also uncooked so it saves on cooking time. The nacho chips as garnish gives it an additional touch.

n_katira
March 13, 2025, midnight
Oh! This salad was too flavourful and satiating too. It can be enjoyed as a mid evening snack by itself also. The highlight of the recipe is the uncooked salsa which makes the salad more appetizing.