Main Recipe

1/4 cup whole moong (whole green gram)

1/4 cup masoor (whole red lentil)

1/4 cup whole urad (whole black lentil)

1/4 cup chana dal (split Bengal gram)

1/4 cup toovar (arhar) dal

3 cardamom (elaichi)

25 mm. (1") cinnamon (dalchini)

1 tsp cumin seeds (jeera)

1/2 cup chopped onion

1/4 cup chopped tomato

1 tsp coriander (dhania) powder

2 tsp chilli powder

1/2 tsp turmeric powder (haldi)

1/2 tsp cumin seeds (jeera) powder

1 1/2 tsp fennel seeds (saunf) powder

1/2 cup curd (dahi) whisked

2 tsp oil

salt to taste

For the garnish

2 tbsp chopped coriander (dhania)