Dhabey ki Dal , Dhaba Dal Recipe
by Tarla Dalal
Added to 356 cookbooks
This recipe has been viewed 103006 times
Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal.
In Dhabey ki Dal, rajma, urad and chana dals are cooked well and flavoured with sautéed onions, garlic, tomatoes and spice powders. Herbs like coriander and dried fenugreek leaves add a tasty punch to this delicious dal, which makes a wholesome meal together with Rotis and Rice .
Method- Clean, wash and soak the urad dal, chana dal and rajma in a deep bowl with enough water for at least 8 hours. Drain well.
- Combine the drained dals, rajma, salt and 4 cups of water in a pressure cooker and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the oil in a deep non-stick pan, add the garlic, onions and green chillies and sauté on a medium flame for 2 minutes.
- Add the tomatoes, chilli powder, cumin seeds powder and salt, mix well and cook on a medium flame for 2 minutes.
- Add the cooked dal along with the water and coriander, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally.
- Add the dried fenugreek leaves and mix well.
- Serve hot.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
Energy | 154 cal |
Protein | 8 g |
Carbohydrates | 22.9 g |
Fiber | 4.3 g |
Fat | 3.4 g |
Cholesterol | 0 mg |
Sodium | 18.1 mg |
RECIPE SOURCE : Dals
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe