Main Ingredients

1 tbsp urad dal (split black lentils)

1 tbsp toovar (arhar) dal

1 tbsp green moong dal (split green gram)

1 tbsp chana dal (split Bengal gram)

1 tbsp masoor (split red lentil) dal

1 tbsp oil

1 tsp mustard seeds ( rai / sarson)

1 tsp cumin seeds (jeera)

1 small stick cinnamon (dalchini)

2 tsp finely chopped garlic (lehsun)

2 tsp finely chopped ginger (adrak)

1 whole dry Kashmiri red chilli

4 curry leaves (kadi patta)

1/4 cup roughly chopped tomato

1/2 tsp garam masala

2 tbsp finely chopped coriander (dhania)

2 tsp finely chopped green chillies

salt to taste

1 tbsp lemon juice