Main Ingredients

1 cup finely chopped and boiled mixed vegetables (carrots , cauliflower and french beans)

5 tbsp yellow moong dal (split yellow gram) , washed and drained

5 tbsp toovar (arhar) dal , washed and drained

5 tbsp masoor (split red lentil) dal , washed and drained

1 tbsp oil

1/2 tsp mustard seeds ( rai / sarson)

1/2 tsp cumin seeds (jeera)

5 to 6 curry leaves (kadi patta)

1/4 tsp asafoetida (hing)

1/2 cup finely chopped onion

1/2 cup finely chopped tomato

1/2 tsp turmeric powder (haldi)

1/2 tsp chilli powder

2 tsp ginger-green chilli paste

1/2 tsp garlic (lehsun) paste

salt to taste

For The Garnish

2 tbsp finely chopped coriander (dhania)

For The Serving

recipe tempered dark chocolate

roti

paratha