Main Ingredients

1 cup yellow moong dal (split yellow gram) ,

soaked in hot water for 1 hour and drained

1 whole dry Kashmiri red chilli , broken into pieces

4 tbsp fresh curd (dahi)

salt to taste

1 tbsp oil

1/2 tsp mustard seeds ( rai / sarson) (rai / sarson)

1/2 tsp cumin seeds (jeera)

7 to 8 curry leaves (kadi patta) , cut into half

2 tsp crushed garlic (lehsun)

2 tbsp chopped tomato

1 tsp finely chopped ginger (adrak)

1/4 tsp turmeric powder (haldi)

2 tsp chilli powder

2 tsp coriander-cumin seeds (dhania-jeera) powder

For The Garnish

2 tbsp chopped coriander (dhania)