To Be Ground Into A Smooth Paste (using 2 Tbsp Water)

3 whole dry Kashmiri red chilli , broken into pieces

1 tsp coriander (dhania) seeds

2 clove (laung / lavang)

1 tsp poppy seeds (khus-khus)

2 tbsp freshly grated coconut

2 tbsp broken cashew nut (kaju)

Other Ingredients

3/4 cup yellow moong dal (split yellow gram) , soaked for 3 hours and drained

3/4 cup finely chopped radish (mooli) whites and greens

1/2 tsp turmeric powder (haldi)

salt to taste

1/4 cup finely chopped coriander (dhania)

2 tbsp ghee

1/2 tsp cumin seeds (jeera)

1 tsp finely chopped green chillies

1/2 tsp grated ginger (adrak)