Main Ingredients

1/2 cup chopped spinach (palak)

1/2 cup chopped fenugreek leaves (methi)

3/4 cup uncooked masoor (split red lentil) dal

2 tbsp ghee

1/4 cup chopped onion

1 1/2 tsp finely chopped garlic (lehsun)

2 tsp finely chopped green chillies

1 tsp grated ginger (adrak)

1/2 tsp cumin seeds (jeera)

1 tsp dried mango powder (amchur)

1/2 cup chopped tomato

1/4 tsp turmeric powder (haldi)

1 tsp chilli powder

salt to taste