Main Ingredients

1/2 cup toovar (arhar) dal

1 tbsp yellow moong dal (split yellow gram)

1 tbsp masoor (split red lentil) dal

1 tbsp urad dal (split black lentils)

1 tbsp surti vaal dal (split field beans/ split butter beans)

1 cup chopped mixed vegetables

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1/4 cup chopped spring onions (including greens)

1 tbsp chopped fenugreek leaves (methi) leaves

1/2 cup chopped tomato

1 tsp garam masala

1 tbsp green paste

1/4 tsp ginger-green chilli paste

2 tbsp tamarind (imli) pulp

red paste

salt to taste

For The Garnish

2 tbsp finely chopped coriander (dhania)

For Serving

garam masala