For The Green Pea and Paneer Rice

3/4 cup boiled green peas

1/2 cup paneer (cottage cheese) cubes

3 cups soaked and cooked long grain rice (Basmati chawal)

2 tbsp ghee

1 tsp caraway seeds (shahjeera)

1 tsp finely chopped green chillies

salt to taste

For The Coconut Curry

1 cup coconut milk (nariyal ka doodh)

1 tbsp ghee

1/2 cup finely chopped onion

1/2 tsp sugar

To Be Blend Into A Paste (using 1 Tbsp Of Water)

4 garlic (lehsun) cloves

4 whole dry Kashmiri red chilli , broken into pieces

2 tsp coriander (dhania) seeds

1 tsp cumin seeds (jeera)

2 tsp poppy seeds (khus-khus)

3 tbsp grated coconut

4 cardamom (elaichi)

1/2 tsp roughly chopped ginger (adrak)

Other Ingredients

ghee for greasing