Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking )

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Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking )

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Tarla Dalal

06 December, 2024

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About Chinese Rice Topped With Creamy Vegetables ( Chinese Cooking )

Nutrient values

Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked in a milk and corn flour mixture. Keep the sauces and rice separate and pour the hot sauce on a serving of steaming hot rice just before eating. If you’re in the mood for a one-dish dinner, this is ideal. A sumptuous meal that you will relish till the last bite!

Tags

Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

For The Creamy Vegetables

2 tbsp oil

10 to 12 cauliflower or broccoli florets, parboiled

8 to 10 baby corn , sliced diagonally and parboiled

1/4 cup capsicum cubes

3/4 cup sliced carrots , parboiled

1/4 cup sliced spring onions

1/4 cup sliced cucumber

1/3 cup milk

1 tbsp cornflour

2 pinches sugar

salt to taste

For Serving

2 cups chinese rice

Method

For the creamy vegetables

Heat the oil in a wok or kadhai on a high flame till it smokes.
Add the cauliflower, baby corn, capsicum, carrots, spring onions, cucumber and sauté on a high flame for 2 minutes.
Combine the milk, cornflour and ½ cup of water in a bowl and mix well.
Add to the vegetables, mix well and cook on a high flame for a minute (if the mixture is too thick, add a little more water).
Add the sugar and salt and cook on a high flame for another few minutes, while stirring continuously.

How to proceed

Place the rice in a serving dish, top with the creamy vegetables and serve immediately.

Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking ) recipe with step by step photos

Nutrient values (Abbrv)per plate

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Click here to view Calories for Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking )

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

user

Yvette Bose

March 13, 2025, midnight

I loved this recipe. Chinese food is my favourite.

5

user

Omaim

March 13, 2025, midnight

5

user

Tarla Dalal

March 13, 2025, midnight

thanks for the feedback !!! keep reviewing recipes you loved.

user

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