For Rice With Mixed Vegetables

2 1/2 cups cooked rice (chawal)

1 cup chopped and boiled mixed vegetables

1/4 cup boiled green peas

1/4 cup boiled cauliflower florets

1 1/2 tbsp ghee

1 tsp coriander-cumin seeds (dhania-jeera) powder

1/2 tsp chilli powder

1/4 tsp turmeric powder (haldi)

salt to taste

2 tsp lemon juice

To Be Ground Into A Smooth Paste (using 2 Tbsp Of Water)

2 tbsp grated coconut

1 tbsp roughly chopped green chillies

2 clove (laung / lavang)

2 cardamom (elaichi)

1 small stick cinnamon (dalchini)

2 tsp poppy seeds (khus-khus)

1 tsp roughly chopped ginger (adrak)

For The Garnish

1/4 cup deep fried onions