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how to make basmati rice for biryani recipe | simple Indian basmati rice for biryani | basmati rice in pot for biryani | perfect basmati rice water ratio |
Tarla Dalal
06 December, 2024
Table of Content
About How To Cook Basmati Rice For Biryani
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Ingredients
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Methods
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If you like basmati rice for biryani
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For basmati rice for biryani
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Nutrient values
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how to make basmati rice for biryani recipe is an important basic recipe that one must know to enjoy a flavourful biryani. Learn how to make basmati rice in pot for biryani.
To make basmati rice for biryani, clean and wash the rice. Soak the rice in a deep bowl with enough water for 30 minutes, drain and keep aside. Boil 4 cups of water in a deep non-stick pan, add the rice, ghee, cloves, cinnamon, cardamom, black cardamom, bayleaf, star anise and salt, mix gently and cook on a high flame for 7 minutes, while stirring occasionally. Drain well. Transfer the rice onto a big plate and cool completely. Use as required.
The success of a biryani depends partly on how you cook the rice. People often complain of their biryani being grainy or too mushy, and the explanation for this lies in the way the simple basmati rice for biryani is cooked.
Firstly, soak the basmati rice for half an hour. This would reduce cooking time and cook the rice well. Then to ensure that the biryani has the perfect consistency and texture with long grains even after cooking, you must ensure that the basmati rice in pot for biryani is cooked only till 70 per cent because further cooking will happen when you cook the biryani.
The perfect basmati rice water ratio is crucial too. Here in this recipe we have used 1 cup of raw rice to 4 cups of water. Remember that little extra water can be drained, but less water might give undercooked rice.
Tips for basmati rice for biryani. 1. While buying basmati rice, make sure that there is no evidence of moisture, contamination with stones and debris, or infestation by insects. 2. After the rice is cooked, it is very important to transfer the rice to a plate and cool it well, in order to retain the long size of the grains and avoid mushiness. This recipe will help you master the art of cooking basmati rice for biryani.
Enjoy how to make basmati rice for biryani recipe | simple Indian basmati rice for biryani | basmati rice in pot for biryani | perfect basmati rice water ratio | with step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 cups
Ingredients
For How To Cook Basmati Rice For Biryani
1 cup long grain rice (basmati chawal)
1 tbsp ghee
12 mm piece cinnamon (dalchini)
2 black cardamom (badi elaichi)
salt to taste
Method
- Clean and wash the rice. Soak the rice in a deep bowl with enough water for 30 minutes drain and keep aside.
- Boil 4 cups of water in a deep non-stick pan, add the rice, ghee, cloves, cinnamon, cardamom, black cardamom, bayleaf, star anise and salt, mix gently and cook on a high flame for 7 minutes, while stirring occasionally. Drain well.
- Transfer the rice on to a big plate and cool completely. Use as required.
How To Cook Basmati Rice for Biryani recipe with step by step photos
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- If you like basmati rice for biryani, you can also try how to cook basmati rice in pressure cooker
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To make basmati rice for biryani recipe | simple basmati rice for biryani | basmati rice in pot for biryani | perfect basmati rice water ratio, first clean the rice and remove any dirt or debris. Take 1 cup of raw rice.
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Clean and wash the rice in running water. Drain well.
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Transfer the washed rice into a deep bowl and add enough water.
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Cover with a lid and soak the rice for 30 minutes and drain well.
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- Boil 4 cups of water in a deep non-stick pan.
- Add the washed and drained rice.
- Add 1 tbsp of ghee. This is to prevent the rice grains from sticking to each other.
- Add 4 cloves and a piece of cinnamon. Cloves and cinnamon add a touch of spice to the rice.
- Add 5 cardamom and 2 black cardamom. This adds richness to the simple basmati rice for biryani.
- Add a bayleaf and a star anise.
- Add salt as per taste.
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Mix gently using a spoon and cook on a high flame for 7 minutes, while stirring occasionally. Stirring is important to avoid the rice from sticking to the bottom of the pan.
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Drain well using a strainer.
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Immediately transfer the rice on to a big plate and allow it to cool completely.
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Use basmati rice for biryani recipe | simple basmati rice for biryani | basmati rice in pot for biryani | perfect basmati rice water ratio to make your favourite biryani.
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To make basmati rice for biryani recipe | simple basmati rice for biryani | basmati rice in pot for biryani | perfect basmati rice water ratio, first clean the rice and remove any dirt or debris. Take 1 cup of raw rice.
Nutrient values (Abbrv)per plate
| Energy | 203 cal |
| Protein | 3.3 g |
| Carbohydrates | 38.4 g |
| Fiber | 2 g |
| Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 2.5 mg |
Click here to view Calories for How To Cook Basmati Rice for Biryani
The Nutrient info is complete
skrishnaexports
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Avinash
March 13, 2025, midnight
This recipe has helped me to make perfect rice for biryani.. the rice is aromatic with lots of whole spices.. Thank you for the recipe..
Madan Mohan Raut
March 13, 2025, midnight
Thanks for the recipe. It helped me to cook Basmati rice perfectly for making Biryani at home.
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