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Lilva Rice ( Gujarati Recipe)

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Tarla Dalal

 06 December, 2024

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लिल्वा राईस - हिन्दी में पढ़ें (Lilva Rice ( Gujarati Recipe) in Hindi)

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Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts. The delicious green masala used in this recipe is truly delectable, so if you are reminded of it when lilva is not in season, make this rice with cauliflower and green peas instead. It tastes equally good.

Lilva Rice ( Gujarati Recipe) recipe - How to make Lilva Rice ( Gujarati Recipe)

Preparation Time

10 Mins

Cooking Time

13 Mins

Total Time

23 Mins

Makes

6 servings

Ingredients

Main Ingredients

To Be Ground Into A Smooth Paste (using 1 Tbsp Of Water)

For Serving

Method
  1. Heat the ghee in a deep non-stick pan, add the cinnamon and cloves and sauté on a medium flame for 30 seconds.
  2. Add the rice, mix well and sauté on a medium flame for 2 more minutes.
  3. Add the vaal, prepared paste, salt and 4 cups of warm water and mix gently. Cover with a lid and cook on a medium flame for 10 minutes, while stirring occasionally.
  4. Serve hot with kadhi.

Lilva Rice ( Gujarati Recipe), Gujrati Recipes Video by Tarla Dalal

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Lilva Rice ( Gujarati Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy194 cal
Protein4 g
Carbohydrates33.7 g
Fiber2.3 g
Fat4.8 g
Cholesterol0 mg
Sodium20.6 mg

Click here to view Calories for Lilva Rice ( Gujarati Recipe)

The Nutrient info is complete

Your Rating*

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Gandhi Dhwani

March 13, 2025, midnight

Lilva rice is totally what i was looking for... The coriander paste adds a distinctive taste to the rice...It tastes different from the regular ones we have.. Hot kadhi and this rice makes an amazing combo..

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Shainaaz

March 13, 2025, midnight

Will try it.

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