For The Rice

2 cups cooked long grained rice (basmati)

1 tbsp butter

1/2 cup milk

salt to taste

For The Corn Mixture

1 1/4 cups boiled and crushed sweet corn kernels

1 tbsp butter

1/2 tsp finely chopped green chillies

1/4 cup finely chopped onion

1/4 cup milk

1 tbsp fresh cream

1/2 tsp sugar

salt to taste

For The Creamy Spinach

3 cups shredded spinach (palak)

1 tbsp butter

1/2 tsp finely chopped green chillies

1/4 cup finely chopped onion

salt to taste

1 tbsp fresh cream

For The Tomato Sauce

1 cup fresh tomato pulp

1 tbsp butter

1/2 tsp garlic (lehsun) paste

1/4 cup finely chopped onion

1/2 tsp chilli powder

1/2 tsp dried oregano

1 tsp sugar

salt to taste

1 tbsp fresh cream

Other Ingredients

2 tbsp grated processed cheese