perfect steamed basmati rice recipe | basmati rice without pressure cooker | instant basmati rice | basmati rice in stovetop | how to cook basmati rice in 15 minutes |

perfect steamed basmati rice recipe | basmati rice without pressure cooker | instant basmati rice | basmati rice in stovetop | how to cook basmati rice in 15 minutes | with 13 amazing images.

perfect steamed basmati rice recipe | basmati rice without pressure cooker | instant basmati rice | basmati rice in stovetop | how to cook basmati rice in 15 minutes is a simple way to fluffy cooked basmati rice. Learn how to make how to cook basmati in 15 minutes.

To make perfect steamed basmati rice, boil 6 cups of water in a deep pan, add the soaked and drained rice, salt and oil, mix well and cook on a medium flame for 8 to 10 minutes or till the rice is 95% cooked. Drain, transfer to a plate and allow it to cool for 2 to 3 hours. Use as required.

Steamed rice can be considered a staple food in India. Some communities have more of rice and less of rotis, while others prefer it vice-versa, but nevertheless instant basmati rice is cooked almost every day in Indian households.

Basmati rice without pressure cooker gives just the right texture and flavour of basmati rice. Being cooked in a stovetop, it ensures that each grain of rice is separate. The trick here is to cook the basmati rice only till it is 95% cooked and then drain and allow to cool in a flat plate. The rice gets slightly more cooked when cooled.

It may be used as the base for a variety of Pulaos or biryanis from shahi pulao to parsley rice. For a homely meal, basmati rice in stovetop can be served plain with dal, subzi and curds.

Tips for perfect steamed basmati rice. 1. The soaking of basmati rice is very important, to speed up the cooking process. 2. The proportion of water to be used may vary depending on the variety of rice - some South Indian varieties for example require more water and a greater cooking time. So, be aware of the variety of rice that you buy and the general proportions recommended for it. 3. Be very careful to not over cook the rice, else it will turn mushy and not be suitable for pulao and biryani.

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