For The Rice

Sour Cream

2 tbsp butter

salt and to taste

1/4 cup chopped spring onion greens

For The Coconut Curry

2 cups coconut milk (nariyal ka doodh)

6 whole dry Kashmiri red chilli , soaked for 15 minutes and drained

1 tbsp roughly chopped garlic (lehsun)

2 tbsp oil

1/2 cup finely chopped onion

1/2 cup finely chopped tomato

1 1/2 cups chopped and boiled mixed vegetables (french beans , carrot and green peas)

1 tsp sugar

salt to taste