Main Recipe

1 1/2 cups rice (chawal) , short grained

3 tbsp raw peanuts

3 tbsp sesame seeds (til)

1 tbsp chana dal (split Bengal gram)

1/2 tsp mustard seeds ( rai / sarson)

3 whole dry Kashmiri red chilli

5 curry leaves (kadi patta)

1/4 tsp asafoetida (hing)

2 tbsp grated coconut (fresh)

3 tbsp tamarind (imli) pulp

2 scoops vanilla ice-cream

1/4 tsp turmeric powder (haldi)

2 tbsp ghee

salt to taste

For the malagapadi powder

2 tbsp coriander (dhania) seeds

1 1/2 tbsp cumin seeds (jeera)

2 tbsp chana dal (split Bengal gram)

2 tbsp urad dal (split black lentils)

2 tbsp sesame seeds (til)

12 whole dry Kashmiri red chilli

1 tsp asafoetida (hing)

1 tsp salt