For The Rice

1 cup long grain rice (basmati chawal)

1 cup coconut milk (nariyal ka doodh)

4 tsp chopped coriander (dhania)

1 tsp salt

1 tsp oil

For The Vegetable Curry

1 cup broccoli , cut into florets

8 baby corn , sliced diagonally

2 tbsp red curry leaves (kadi patta) paste

1 tsp cornflour

1 cup coconut milk (nariyal ka doodh)

45659 pineapple , peeled , cored

2 tbsp lemon juice

2 tsp sugar

1 tbsp soy sauce

2 tsp lemon rind

2 tbsp oil

salt to taste

For The Garnish

2 tbsp sliced onions , fried till brown

2 tbsp chopped spring onions