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quick rice panki recipe | no fermentation rice panki | rice flour and urad dal panki |
Tarla Dalal
06 December, 2024
Table of Content
quick rice panki is quick as there is no fermentation required. Learn to make rice flour and urad dal panki.
quick rice panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis.
To make quick rice panki, combine the rice flour, urad dal flour, curds, green chilli paste, cumin seeds, oil, salt and 3/4 cup of water and mix well. Keep aside. Put 1 tbsp of the batter on the greased side of a banana leaf. Cover with another banana leaf and cook on a tava till done.
Tips for quick rice panki: 1. Spread the batter with the back of a spoon on the banana leaf. 2. Press the panki using a flat spoon, ladle while cooking so that it gets evenly cooked. 3. After cooking quick rice panki | no fermentation rice panki | rice flour and urad dal panki | discard banana leaves. 4. Mix well with a whisk. Dont use a spoon to mix as all the lumps will not break.
Serve the quick rice pankis hot from the tava and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutney.
Enjoy quick rice panki recipe | no fermentation rice panki | rice flour and urad dal panki | with step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
25 pankis
Ingredients
For Quick Rice Panki
3/4 cup rice flour (chawal ka atta)
2 tbsp urad dal (split black lentil) flour
2 tsp curd (dahi)
1 tsp green chilli paste
1 tsp roasted and roasted and crushed cumin seeds (jeera)
2 tsp oil
salt to taste
Other Ingredients
6 banana leaves (kele ka patta) , cut into 150 mm ? 150 mm. square
oil for greasing
For Serving
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Method
- To make quick rice panki, combine the rice flour, urad dal flour, curds, green chilli paste, cumin seeds, oil, salt and ¾ cup of water and mix well. Keep aside.
- Apply a little oil on one side of each banana leaf and keep aside.
- Put 1 tbsp of the batter on the greased side of a banana leaf.
- Cover with another banana leaf with the greased side over the batter press it gently to spread the batter evenly to make a thin layer.
- Heat a non-stick tava (griddle) and cook the panki on both sides till light brown spots appear on the banana leaves and the pancake in-between peels off the banana leaf easily.
- Repeat with the remaining batter to make 24 more pankis.
- Serve the quick rice panki immediately with green chutney.
- You can cook 3 to 4 pankis at one time on a tava.
quick rice panki recipe | no fermentation rice panki | rice flour and urad dal panki | Video by Tarla Dalal
Quick Rice Panki recipe with step by step photos
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like quick rice panki recipe | no fermentation rice panki | rice flour and urad dal panki | then see
- chola dal panki recipe | Gujarati lentil pancake in a banana leaf | healthy chola dal pancake |
- corn panki recipe | Gujarati sweet corn panki | Indian corn coriander panki |
- Pankis also make a good option for parties for small groups of people. If you are particularly health conscious you can experiment with different combinations of flours or dals such as Yellow Moong Dal, Urad Dal, gram flour or soy flour. See our article on what is a panki?
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like quick rice panki recipe | no fermentation rice panki | rice flour and urad dal panki | then see
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what is quick rice panki made of ? See below image of list of ingredients for quik rice panki.
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what is quick rice panki made of ? See below image of list of ingredients for quik rice panki.
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You need to buy dark green banana leaves. This makes it easy to remove the panki and it does not stick. First of all when I go to market they are two types of banana tree leaves, so when we buy we have to ask for banana leaves for preparing Panki. Don't buy the pointed banana leaves which are used for pooja.
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Cut the banana leaves with a sicossor into small sizes of 4.5 inches width and approx 7 inches in length. We will be cooking the panki on the banana leaves. We cut 2 meadium banana leaves into 16 pieces. This will make 8 makai pankis.
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You need to buy dark green banana leaves. This makes it easy to remove the panki and it does not stick. First of all when I go to market they are two types of banana tree leaves, so when we buy we have to ask for banana leaves for preparing Panki. Don't buy the pointed banana leaves which are used for pooja.
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In a bowl put 10 tbsp rice flour (chawal ka atta).
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Add 2 tbsp urad dal (split black lentil) flour.
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Add 2 tsp curds (dahi).
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Add 1 tsp finely chopped green chillies.
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Add 1 tsp roasted and coarsely crushed cumin seeds.
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Add 2 tsp oil.
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Add salt to taste. We added 1/2 tsp salt.
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Add 1 1/2 cups of water.
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Mix well with a whisk. Don't use a spoon to mix as all the lumps will not break.
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In a bowl put 10 tbsp rice flour (chawal ka atta).
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To make quick rice panki recipe | no fermentation rice panki | rice flour and urad dal panki | apply a little oil on one side of each banana leaf and keep aside. Place 2 greased banana leaves on a flat surface with the greased side facing upwards.
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Put 1 tbsp of the batter on one half of the greased side of a banana leaf and spread it evenly to make a thin layer.
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Spread the batter with the back of a spoon on the banana leaf.
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Cover with the other greased banana leaf with the greased side facing downwards.
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Heat a non-stick tava (griddle).
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Place banana leaf on a hot tava.
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Cook the panki on both sides till light brown spots appear on the banana leaves and the panki in-between peels off the banana leaves easily. Repeat to make 14 more pankis.
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Peel the top of the banana leaf. Your quick rice panki recipe | no fermentation rice panki | rice flour and urad dal panki | is ready.
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Serve quick rice panki | no fermentation rice panki | rice flour and urad dal panki | hot with healthy green chutney.
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To make quick rice panki recipe | no fermentation rice panki | rice flour and urad dal panki | apply a little oil on one side of each banana leaf and keep aside. Place 2 greased banana leaves on a flat surface with the greased side facing upwards.
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Spread the batter with the back of a spoon on the banana leaf.
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Press the panki using a flat spoon or ladle while cooking so that it gets evenly cooked.
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After cooking quick rice panki | no fermentation rice panki | rice flour and urad dal panki | discard banana leaves.
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Mix well with a whisk. Don't use a spoon to mix as all the lumps will not break.
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Spread the batter with the back of a spoon on the banana leaf.
Nutrient values (Abbrv)per plate
| Energy | 26 cal |
| Protein | 0.6 g |
| Carbohydrates | 4.4 g |
| Fiber | 0.3 g |
| Fat | 0.6 g |
| Cholesterol | 0.1 mg |
| Sodium | 0.6 mg |
Click here to view Calories for Quick Rice Panki
The Nutrient info is complete
Kokila
March 13, 2025, midnight
Vandan
March 13, 2025, midnight
I have tried this many times..first of all when I go to market they are two types of banana tree leaves ..so when we buy we have to ask them leaves for preparing Panki ....secondly adding a little of haldi and coriander enhances the taste_x0001F917_ and look_x0001F60D_...kids just love it..
Tarla Dalal
March 13, 2025, midnight
Thanks for the tips and info. Please keep reviewing recipes and providing your valuable feedback.
Pintu.kumar.singh
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
ritzy witzy
March 13, 2025, midnight
Dayavati bhagwat
March 13, 2025, midnight
Banane yeh panki bhilkul aasaan hai par dyanse banana padta hai. Acchi bane panki.
Foodie #608573
March 13, 2025, midnight
If we dont have banana leaves and want to prepare it for unexpexted guests, can it be done by spreading it on the tava like a chilla/pancake?
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