For The Rice

1/2 cup rice (chawal) , soaked for 15 minutes and drained

1 tbsp butter

1 tsp cumin seeds (jeera)

1/4 cup finely chopped onion

1 tsp finely chopped garlic (lehsun)

salt to taste

For The Cheese Sauce

2 cheese slices , broken into pieces

1 tsp butter

1 tsp plain flour (maida)

3/4 cup milk

salt to taste

For The Stir-fried Vegetables

1/2 cup chopped and chopped and boiled french beans

1/2 cup chopped and boiled carrots

1/2 cup boiled sweet corn kernels (makai ke dane)

1 tsp butter

salt to taste