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Cheesy Pepper Rice ( Jain International Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
For The Rice
3 tbsp oil
1 1/2 cups uncooked rice (chawal)
salt to taste
Other Ingredients
4 whole dry Kashmiri red chilli
2 tbsp oil
1/2 cup sliced capsicum (red, green, yellow)
salt to taste
2 tbsp grated processed cheese
For The Garnish
2 tbsp grated processed cheese
Method
- Wash and soak the rice for 30 minutes and drain well.
- Heat the oil in a kadhai, add the rice and sauté on a medium flame for 2 to 3 minutes.
- Add 3 cups of hot water and salt, mix well and cook on a medium flame for 8 to 10 minutes or till the rice is cooked, while stirring occasionally. Drain out any excess water if remaining.
- Roast the red chillies in a non-stick pan for a few minutes. Remove from the frying pan and pound in a mortar-pestle (khalbatta) to a coarse powder.
- Heat the oil in a kadhai, add the capsicum and sauté for 2 to 3 minutes.
- Add the prepared red chilli powder and sauté for 1 to 2 minutes.
- Add the cooked rice and mix well.
- Add the salt, mix well and cook for 1 minute.
- Add the cheese, mix well and cook for 1 more minute.
- Serve immediately garnished with cheese.
Cheesy Pepper Rice ( Jain International Recipe) Video by Tarla Dalal
Cheesy Pepper Rice ( Jain International Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 395 cal |
| Protein | 5.3 g |
| Carbohydrates | 47.8 g |
| Fiber | 0.4 g |
| Fat | 20.2 g |
| Cholesterol | 4.5 mg |
| Sodium | 60.6 mg |
Click here to view Calories for Cheesy Pepper Rice ( Jain International Recipe)
The Nutrient info is complete
Juhi
March 13, 2025, midnight
Can you recommend any gravy with cheesy pepper rice?
Tarla Dalal
March 13, 2025, midnight
It is best had as it is. Alternatively, you toss it with Jain Schezwan sauce.
Archana M
March 13, 2025, midnight
A yummy rice preparation, which can be prepared in a jiffy. And it is so colorful and cheesy, just cant resist.
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