You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Rice  >  Ghee Rice Recipe, How To Make Ghee Rice

Ghee Rice Recipe, How To Make Ghee Rice


by
Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate subzis and dals enhancing their appeal and giving them the attention they deserve.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 191 cookbooks   This recipe has been viewed 276385 times

When you want the focus to be on the subzi, then this is the best choice for your Main Course .


Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate Subzis / Curries and Dals / Kadhis enhancing their appeal and giving them the attention they deserve.


However, the best part about Ghee Rice is that it tastes just as wonderful with a simple dal or everyday subzi so you can prepare it on any hurried day too.

Add your private note

Ghee Rice Recipe, How To Make Ghee Rice

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
1/4 cup ghee
1 1/2 cups long grained rice (basmati) , soaked for 15 minutes and drained
25 mm (1") cinnamon (dalchini)
3 cloves (laung / lavang)
3 cardamoms
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 1/2 cups sliced onions
salt to taste

For The Garnish
1/4 cup fried onions
1/4 cup fried cashewnuts (kaju)
Method
    Method
  1. Heat the ghee in a pressure cooker, add the cinnamon, cardamom, cloves, ginger and garlic and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 2 minutes.
  3. Add the rice, 3½ cups of hot water and salt, mix well and pressure cook for 2 whistles.
  4. Allow the steam to escape before opening. Separate each grain of rice lightly with a fork.
  5. Serve immediately garnished with fried onions and fried cashews.

Accompaniments

Amla Pickle, Amla Achar, Gooseberry Pickle 
Lemon Pickle, Nimbu ka Achar, Zero Oil Pickle 
Madras Onion Pickle 
Mixed Vegetable-water Pickle 

Nutrient values per serving
Energy225 cal
Protein3.1 g
Carbohydrates35.3 g
Fiber1.9 g
Fat7.9 g
Cholesterol0 mg
Vitamin A69 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.9 mg
Vitamin C1.6 mg
Folic Acid4.3 mcg
Calcium11.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.6 mg
Potassium19 mg
Zinc0.6 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Ghee Rice
5
Payal Parikh 86
 on 19 Feb 15 11:37 AM


I love this recipe of ghee rice which includes some fried onions and cashews that give a very nice crunch...I serve this with a curry and it taste great !!!
Reply