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Carrot Rice

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Tarla Dalal

 06 December, 2024

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About Carrot Rice down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
Of all the pulao prepared in the Punjab this is perhaps one that is most commonly served. It looks good, tastes good and does not require much time or effort to prepare. During winter in Punjab, ripe red and juicy carrots are in profusion and all sorts of dishes are prepared with them. Choose bright red carrots for this dish, which will impart a lovely red colour to the pulao. The subtle blend of Punjabi spices such as saunf, elaichi and dalchini are a treat for your taste buds. Serve this pulao steaming hot with fresh curds.

Tags

Preparation Time

15 Mins

Cooking Time

20 Mins

Total Time

35 Mins

Makes

4 null

Ingredients

Method
Main Procedure
  1. Clean, wash and soak the rice for 10 minutes. Drain and keep aside.
  2. Put 2½ cups of water to boil.
  3. Heat the ghee in a pressure cooker, add the cinnamon, cloves, peppercorns, cardamoms, fennel seeds and onions and sauté till the onions turn translucent.
  4. Add the rice, carrots and salt and sauté for 5 minutes.
  5. Add the hot water and pressure cook for 2 whistles.
  6. Allow the steam to escape before opening the lid.
  7. Separate each grain of rice lightly with a fork.
  8. Serve hot.

Carrot Rice recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Carrot Rice

The Nutrient info is complete

Your Rating*

user
Wynetta Kurian

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

user
rjpatel

March 13, 2025, midnight

awesome taste...i tried first time the mix of spices and it gave fantastic taste with carrot and rice...it's feeling recipe for lunch or dinner...my family liked it very much and asked for more...

5 
user
Aussie Girl

March 13, 2025, midnight

Tasty, mildly-spiced pulao

4 
user

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