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Coconut Rice Noodles
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
1 tbsp oil
1 tbsp garlic (lehsun) paste
2 tbsp chopped celery (ajmoda)
1/2 cup tofu (bean curd/ soya paneer) cubes or
1/4 cup sliced tomatoes
1/2 cup thinly sliced spring onions whites
1/2 tsp chilli powder
2 tsp sugar
salt to taste
1/4 tsp freshly ground black peppercorns (kalimirch)
1/2 cup bean sprouts
1/2 cup finely chopped spring onion greens
For The Garnish
chopped coriander (dhania)
roasted raw peanuts
Method
- Heat the oil in a wok, add the garlic paste and the celery stalks and stir-fry for 1 minute.
- Add the coconut cream, tofu, tomatoes, spring onion whites, chilli powder, sugar, salt and pepper and stir-fry for 2-3 minutes.
- Add the noodles and mix well.
- Just before serving, add the bean sprouts and spring onion greens and toss once.
- Serve hot garnished with coriander and peanuts.
Coconut Rice Noodles recipe with step by step photos
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