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Hakka Rice Noodles

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups rice noodles
1/2 cup shredded cabbage
1/2 cup blanched carrot strips
3/4 cup thinly sliced capsicum ( sliced red capsicum ,
1 1/2 tsp chopped garlic (lehsun)
1/2 cup sliced spring onions whites
3/4 cup bean sprouts
1 tbsp soy sauce
2 to 3 green chilli , finely chopped
1 tsp cornflour , dissolved in 1 tbsp cold
3/4 cup chopped spring onion greens
1 tsp sugar
1 tsp oil
salt to taste
Method
- Place the noodles in a deep vessel and pour 2 cups of boiling water over them. Cover and keep aside for 5 minutes. Drain and set aside.
- Heat the oil in a pan and sauté the garlic and spring onion whites. Add the vegetables, bean sprouts and soya sauce and sauté for 6 to 8 minutes.
- Add the green chillies, corn flour solution, salt and ¼ cup of water and mix well. Cook for another minute.
- Add the noodles, spring onion greens and sugar and toss lightly.
- Serve hot.
Hakka Rice Noodles recipe with step by step photos

kailash singh
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Hi Kailash , we are delighted you loved the Hakka Rice Noodles recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

Brigitte
March 13, 2025, midnight