For The Powder

2 clove (laung / lavang)

50 mm (2") piece cinnamon (dalchini)

1 tsp coriander (dhania) seeds

1 tsp cumin seeds (jeera)

1 tsp caraway seeds (shahjeera)

2 tbsp sesame seeds (til)

1/2 tsp fenugreek (methi) seeds

2 slit green chilli

5 to 6 curry leaves (kadi patta)

1/4 tsp asafoetida (hing)

Other Ingredients

1 1/2 cups sliced brinjals (baingan / eggplant)

1 1/4 cups brown rice , soaked for 10 minutes and drained

1/2 tsp mustard seeds ( rai / sarson)

1/2 tsp cumin seeds (jeera)

2 cardamom (elaichi)

12 of cinnamon (dalchini)

2 clove (laung / lavang)

1/2 tsp turmeric powder (haldi)

1/2 tsp chilli powder

salt to taste

For The Garnish

2 tbsp chopped coriander (dhania)