Asafoetida recipes | 2122 Indian Hing recipes |

During the mango season in the summer in Punjab, one can see at least two or three earthenware … More..

Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. More..

A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a … More..

Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. pappu … More..

This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..

Thattai is a savoury snack from south india that is easy to make, as it does not require … More..

A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd … More..

Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..

Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..

Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..

Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry … More..

Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..

Bikaner is known for its savoury snacks. Here is an authentic black pepper flavoured bikaneri farsaan that can … More..

Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one … More..

Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..

Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A … More..

Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..

Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..

Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function … More..

Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..

Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. … More..

This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this … More..

A speciality of gujarat which makes a meal by itself. More..

Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat … More..

Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. … More..

Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..

Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha … More..

Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..

This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..

This easy handva can be served in just a few minutes. While the bottle gourd and curds, add … More..