थट्टाई - हिन्दी में पढ़ें (Thattai in Hindi)
Added to 22 cookbooks
This recipe has been viewed 39462 times
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Method- Combine the rice flour, urad dal flour, chilli powder, asafoetida, curry leaves, butter, daria and salt in a bowl and mix well.
- Add enough water to make a smooth dough and keep aside.
- Divide it into 20 to 25 equal portions and press each portion between 2 sheets of plastic using fingers lightly to make flat rounds.
- Heat the oil in a kadhai and deep-fry them on a medium flame till they turn brown in colour and crisp.
- Store in an air-tight container.
Other Related Recipes
Accompaniments
Nutrient values per thattai
| Energy | 77 cal |
| Protein | 0.6 g |
| Carbohydrates | 5.8 g |
| Fiber | 0.2 g |
| Fat | 5.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 65.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 1.1 mcg |
| Calcium | 1.7 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 5.4 mg |
| Potassium | 11.1 mg |
| Zinc | 0.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe