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dudhi and chana dal sabzi | lauki chana dal sabzi | bottle gourd chana dal curry |


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Dudhi and Chana Dal Sabzi

dudhi and chana dal sabzi | lauki chana dal sabzi | bottle gourd chana dal curry | with 22 amazing images.

Everyday fare, the dudhi and chana dal sabzi is a wealth of good health.

Rich in protein and folic acid, thanks to chana dal and doodhi, this doodhi and chana dal sabzi can be prepared easily and quickly provided you have soaked the dal earlier.

The best part is that this no-fuss, no-sweat lauki chana dal sabzi is made with ingredients that you are sure to have at home, doodhi, chana dal, tomatoes and Indian spices.

To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from coming in contact with the atmospheric gases.

Check out our collection of recipes for Healthy Subzis, it has a variety of recipes, ranging from dry subzis to subzis with gravy made with different healthy ingredients like leafy vegetables, sprouts, soya etc.

Enjoy how to make dudhi and chana dal sabzi | lauki chana dal sabzi | bottle gourd chana dal curry| with detailed step by step photos below.

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Dudhi and Chana Dal Sabzi recipe - How to make Dudhi and Chana Dal Sabzi

Soaking Time:  2 hours   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients

For Dudhi and Chana Dal Sabzi
2 cups bottle gourd (doodhi / lauki) cubes
1/2 cup chana dal (split bengal gram) , soaked for 2 hours and drained
salt to taste
1 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/2 cup chopped tomatoes
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder

For The Garnish
1 tbsp finely chopped coriander (dhania)
Method

For dudhi and chana dal sabzi
    For dudhi and chana dal sabzi
  1. To make dudhi and chana dal sabzi, combine the bottle gourd, chana dal, salt and 1 cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside
  3. Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds.
  4. When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds.
  5. Add the tomatoes, chilli powder, turmeric powder, coriander-cumin seeds powder, little salt and 1 tbsp of water and mash the tomatoes lightly using a potato masher. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Add the bottle gourd-chana dal mixture, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  7. Serve the dudhi and chana dal sabzi hot garnished with coriander.

Dudhi and Chana Dal Sabzi Video

Dudhi and Chana Dal Sabzi recipe with step by step photos

Like Doodhi and Chana dal subzi
  1. If you like this  Dudhi and Chana Dal Sabzi (Lauki Chana Dal Sabzi), you can try out ther healthy subzis from our collection like:

How to make Doodhi and Chana Dal Subzi:
  1. To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from coming in contact with the atmospheric gases. With about 90% of water content, just a few calories, almost no fat and high fiber along with a horde of nutrients it’s definitely a goldmine amongst the vegetable category. Read more about the health benfits of Doodhi.
  2. Add the chana dal. This yummy and handy dal is also super-healthy. Read more about the health benefits of Chana Dal.
  3. Add the salt.
  4. Add 1 cup of water.
  5. Mix it well and pressure cook for 3 whistles.
  6. Allow the steam to escape before opening the lid. Keep aside.
  7. Take a deep non-stick kadhai or a deep non-stick pan, add the oil and heat it up.
  8. Add the mustard seeds.
  9. Add the cumin seeds. Both mustard and cumin seeds impart a lovely flavour to the Doodhi and Chana Dal Subzi.
  10. When the seeds crackle, add the asafoetida. This gives a nice flavour and also helps in digestion.
  11. Sauté on a medium flame for a few seconds.
  12. Add the tomatoes. Use red riped tomatoes and chop with a sharp knife it will be easier and faster.
  13. Now, we will add the masalas. First, add the chilli powder for the spice.
  14. Add the turmeric powder. This gives a nice little yellow colour to the Doodhi and Chana Dal Subzi.
  15.  Add the coriander-cumin seeds powder.
  16.  Add little salt and 1 tbsp of water. Water is added so the masalas do not burn.
  17. Mash the tomatoes lightly using a potato masher.
  18. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring in between.
  19. Add the bottle gourd-chana dal mixture.
  20. Mix well and cook Dudhi and Chana Dal Sabzi (Lauki Chana Dal Sabzi) on a medium flame for another 2 minutes, while stirring occasionally.
  21. Serve the Doodhi and Chana Dal Sabzi hot garnished with coriander.

Lauki Chana Dal Sabzi protein rich
  1. Lauki Chana Dal Sabzi  Protein & Fiber Rich Sabzi – to Tackle Obesity. Protein and fiber are 2 nutrients which will boost your metabolism and give you a satiety value respectively to help in avoiding weight gain. Moreover, doodhi is a water-filled vegetable, so you make up on that key nutrient as well. With perfect amount of spices and just 1 tsp of fat, this Lauki Chana Dal Sabzi is sure to please your taste buds. Enjoy it at lunch or dinner time!

RECIPE SOURCE : Healthy SubzisBuy this cookbook
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Reviews

Dudhi and Chana Dal Sabzi
5
 on 09 Dec 22 01:08 PM


I followed this recipe and loved it first time Next time around I did a minor modification, where I prepared the masala in the cooker itself .. and then added lauki and chana dal. I felt the lauki was more flavorful that way. Please tell me if that was an incorrect way of cooking it, i am a beginner and still exploring. Thanks a ton though :)
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
09 Dec 22 05:05 PM
Dudhi and Chana Dal Sabzi
3
 on 23 Nov 22 10:22 PM


Simple yet delicious & healthy
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Tarla Dalal    Manali, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed it. Happy cooking !!
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28 Nov 22 10:26 AM
Dudhi and Chana Dal Sabzi
5
 on 21 Apr 21 11:25 PM


This is a very soothing dal. I tried Ave loved the taste!
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
22 Apr 21 02:46 PM
Dudhi and Chana Dal Sabzi
5
 on 02 Jul 20 02:34 PM


Excellent taste...My family enjoyed especially me who never really had a liking for this vegetable...Great fan of Tarla Dalal receipes Thanks
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Tarla Dalal    Regina, Thanks for the feedback !!! keep reviewing recipes you loved.
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05 Jul 20 09:05 AM
Doodhi and Chana Dal Subzi
5
 on 24 Nov 18 05:35 PM


Awesome taste. Everybody loved the taste of this subzi at my place. You very well know the way to Indian hearts via stomach??.....Thank you
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Tarla Dalal    Hi Tanvi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed it. Happy cooking !!
Reply
26 Nov 18 08:57 AM
Doodhi and Chana Dal Subzi
5
 on 12 Sep 18 05:20 AM


Hi may I please know your serving size. It is 100g per serving?
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Tarla Dalal    The serving size isn''t measured is grams. It''s the approximate portion a person can eat in a meal.
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14 Sep 18 09:51 AM
Doodhi and Chana Dal Subzi
5
 on 16 Mar 18 10:03 AM


Suggestion: it’s tasty n simple recipe. I tried this recipe but used Chana instead of Chana dal. It’s good n tasty. I think while seasoning, if we add a teaspoon full of ginger garlic paste might enhance the flavour n taste.
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Tarla Dalal    Hi, Thank you for your suggestion...
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16 Mar 18 02:47 PM
Doodhi and Chana Dal Subzi
5
n_katira
 on 07 Oct 14 12:32 PM


A simple everyday subzi made without much fuss and with Indian masalas found in every household. Its fun to enjoy simple subzis like this one after eating out for days together.
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