For The Dough

3/4 cup plain flour (maida)

2 tsp melted ghee

salt to taste

For The Stuffing

1/2 cup split yellow gram , soaked overnight boiled yellow moong dal (split yellow gram)

2 tsp oil

1/2 tsp cumin seeds (jeera)

1/2 tsp carom seeds (ajwain)

1/2 tsp fennel seeds (saunf)

1/2 tsp sesame seeds (til)

1/2 tsp asafoetida (hing)

1/2 tsp turmeric powder (haldi)

1/2 tsp chilli powder

1/2 tsp ginger-green chilli paste

2 tsp fennel seeds (saunf) powder

2 tsp sugar

salt to taste

Other Ingredients

1/4 tsp oil for greasing