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Punjabi Aam ka Achaar

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Tarla Dalal

 06 December, 2024

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Table of Content

About Punjabi Aam Ka Achaar down arrow
Ingredients down arrow
Methods down arrow
Like Punjabi aam ka achar down arrow
What is Punjabi aam ka achar made of ? down arrow
What are raw mangoes? down arrow
Making aam ka achar down arrow
Nutrient values down arrow
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango pickle from its Gujarati counterpart methia keri. Sun-dried mangoes used in this pickle impart a salty chewy taste and also improve the shelf life of the pickle. Alternatively, use mangoes in brine, just drain the mangoes out of the brine solution and mix them with pickling spices. This is a very simple recipe to follow. Just keep in mind the basics of pickle making - use a clean sterilised jar, see that there is no moisture and ensure that mustard oil forms a covering layer over the ingredients in the jar.

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Preparation Time

240 Mins

Cooking Time

None Mins

Total Time

240 Mins

Makes

2 null

Ingredients

Method
Main Procedure
  1. Combine the mangoes, turmeric powder and 2 tablespoons of salt and toss well.
  2. Place the mangoes on a sieve, cover with a clean muslin cloth and place under the sun for 4 to 6 hours.
  3. Combine the rest of the ingredients in a bowl and mix well. .
  4. Add the mangoes and toss well.
  5. Bottle the pickle in a sterilised glass jar. Place the pickle under the sun for 4 to 5 days. This pickle can be stored for upto 1 year.

Punjabi Aam ka Achaar recipe with step by step photos

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    1. like Punjabi aam ka achar recipe |
what is Punjabi aam ka achar made of ?

 

    1. what is Punjabi aam ka achar made of ?
What are raw mangoes?

 

Making aam ka achar

 

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy49 cal
Protein0.1 g
Carbohydrates3.8 g
Fiber0.2 g
Fat3.7 g
Cholesterol0 mg
Sodium1113.2 mg

Click here to view Calories for Punjabi Aam ka Achaar

The Nutrient info is complete

Your Rating*

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ran

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Ran, we are delighted you loved the recipe. Please keep posting your thoughts and feedback.

user
Rajeshwari

March 13, 2025, midnight

Had tried this pickle 2 years back. Everyone loved it. Will make this year too.

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Rajeshwari, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user

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