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Tender Mangoes In Brine
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1 jar
Ingredients
Main Ingredients
10 to 15 raw mango (approx. 500 gm)
3/4 cup salt
1/4 cup mustard seeds ( rai / sarson) , coarsely powdered
1/4 cup chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1 tbsp vinegar
Method
- Wash the mangoes (do not remove the stem, if any), drain and spread on a towel to dry. Keep aside.
- Add the half the salt, mix well and fill in a clean, dry glass or earthenware jar to marinate for 15 to 20 days. Stir the mangoes once a day with a clean dry spoon.
- Combine the mustard seeds powder, chilli powder, turmeric powder, asafoetida, vinegar and the remaining salt and mix well.
- Add to the marinated mangoes and mix well. Tie a muslin cloth over the neck of the jar and place it in the sun for 3 to 4 days. Store in an airtight container and use as required.
Tender Mangoes In Brine recipe with step by step photos
Nutrient values (Abbrv)per plate
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pooja jadhav
March 13, 2025, midnight
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