You are here: Home> Cuisine > Indian Veg Recipes > Jain > Jain Naashta > Samosa Kadhi Chaat ( Jain Recipe)
Samosa Kadhi Chaat ( Jain Recipe)
Tarla Dalal
06 December, 2024
-1334.webp)
Table of Content
Tags
Preparation Time
40 Mins
Cooking Time
30 Mins
Total Time
70 Mins
Makes
6 servings
Ingredients
For The Samosas
1/2 cup plain flour (maida)
1 cup boiled and cubed raw banana
1/2 cup boiled green peas
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
2 tsp green chilli paste
2 tsp dried mango powder (amchur)
1/2 tsp garam masala
1 tbsp chopped coriander (dhania)
2 tsp melted ghee
2 tbsp oil
salt to taste
oil for deep-frying
For The Coconut Kadhi
1 1/2 cups coconut milk (nariyal ka doodh)
2 tsp cornflour dissolved in 2 tbsp
3/4 cup fresh curd (dahi)
2 cardamom (elaichi) (elaichi)
25 mm (1") piece of cinnamon (dalchini)
1 1/2 tsp chopped green chillies
1 tbsp oil
salt to taste
To Serve
Method
- Add the corn flour mixture to the curds, mix well and keep aside.
- Heat the oil in a pan and add the cardamoms, cloves, cinnamon, bay leaf and curry leaves.
- When the curry leaves splutter, add the green chillies and stir for a few seconds.
- Add the coconut milk and 1 cup of water and bring to a boil, while stirring continuously.
- Add the corn flour-curds mixture and salt and mix well. Simmer on a slow flame till the kadhi thickens while stirring constantly. Keep aside.
- Mix the plain flour, ghee and salt in a bowl and knead into a firm dough using water.
- Divide the dough into 3 equal portions and roll each portion into 125 mm. X 50 mm. (5" x 2") ovals. Keep aside.
- Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida and green chilli paste.
- Sauté for 1 minute and add the bananas, green peas, dried mango powder, garam masala, coriander and salt.
- Mix well and mash lightly.
- Remove from the fire, cool, divide into 6 equal portions and keep aside.
- Divide each samosa covering ovals into 2 halves.
- Make a cone from each part and stuff with the filling.
- Seal the edges carefully using a little water. Repeat with the remaining oval halves and filling to make 5 more samosas.
- Deep fry in hot oil on a slow flame till golden brown in colour. Keep aside.
- Place the hot samosas in a serving bowl and spoon the hot kadhi over them.
- Top with the khajur imli ki chutney and green chutney.
- Serve hot garnished with coriander.
Samosa Kadhi Chaat ( Jain Recipe), Jain Recipes Video by Tarla Dalal
Samosa Kadhi Chaat ( Jain Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Samosa Kadhi Chaat ( Jain Recipe)
The Nutrient info is complete
Foodsie
March 13, 2025, midnight
Simply delicious!!! A great evening snack or even a meal in its self... very easy to follow recipe with all the ingredients readily available at home... was a great last minute surprise for my family dinner...
