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Ek Toap Na Dal Bhaat ( Microwave Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
18 Mins
Total Time
38 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup long grain rice (basmati chawal)
1/2 cup toovar (arhar) dal
2 to 3 pinches asafoetida (hing)
a pinch of baking soda
1/4 tsp turmeric powder (haldi)
10 baby onions
5 small potato
2 to 3 brinjal (baingan / eggplant)
1/3 cup green peas
2 tbsp ghee
To Be Mixed Together Into A Masala
2 tsp coriander-cumin seeds (dhania-jeera) powder
2 tsp sugar
1 tsp chilli powder
1/2 cup grated coconut
4 to 5 tbsp chopped coriander (dhania)
a pinch of asafoetida (hing)
salt to taste
For The Garnish
2 tbsp ghee
Method
- Make a criss-cross slits on the onions, potatoes and brinjals, taking care not to separate the segments. Stuff the slits with the masala mixture. About half the mxiture will remain.
- Clean and wash the rice and dal separately.
- Soak the dal in warm water for 30 minutes. Drain and keep aside.
- Put the ghee asafoetida, toovar dal, soda bi-carb and turmeric powder in a glass bowl and microwave on high for 2 minutes.
- Add the vegetables, rice the remaining masala, salt with 3 cups of hot water and mix well. Microwave on high for 16 minutes, stirring twice in between after every 5 to 6 minutes.
- Pour some ghee over the dish and serve hot with buttermilk.
Ek Toap Na Dal Bhaat ( Microwave Recipe) recipe with step by step photos
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