To Be Ground Into A Spice Powder

2 clove (laung / lavang) , roasted

12 mm cinnamon (dalchini)

1 tsp coriander (dhania) seeds , roasted

1 tsp cumin seeds (jeera) , roasted

1 tsp caraway seeds (shahjeera)

2 tbsp grated dry coconut (kopra)

1 tbsp sesame seeds (til)

Other Ingredients

1 cup long grain rice (basmati chawal)

2 tsp oil

1/2 tsp mustard seeds ( rai / sarson)

1/2 tsp cumin seeds (jeera)

2 cardamom (elaichi)

12 mm cinnamon (dalchini)

1 clove (laung / lavang)

1/4 tsp fenugreek (methi) seeds

2 green chilli , slit

5 curry leaves (kadi patta)

1/4 tsp asafoetida (hing)

1 1/2 cups sliced tendli (ivy gourd)

1/2 tsp turmeric powder (haldi)

1/2 tsp chilli powder

salt to taste

For The Garnish

2 to 3 sliced coconut

6 to 7 curry leaves (kadi patta)