You are here: Home> Equipment > Non-stick Pan > Corn Bhel (100 Calorie Snacks)
Corn Bhel (100 Calorie Snacks)

Tarla Dalal
06 December, 2024
-1515.webp)

Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
For The Baked Sev - Makes 1 1/2 Cups
1 cup besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
2 tsp lemon juice
1/4 tsp asafoetida (hing)
salt to taste
1/4 tsp oil for greasing
Other Ingredients
1 tsp oil
1/2 cup chopped onion
1/2 cup chopped capsicum
1 cup boiled sweet corn kernels (makai ke dane)
1/2 cup chopped tomato
1/2 cup chopped apple
1/4 cup orange segments (optional)
1/4 cup chopped coriander (dhania)
a pinch sugar
1 tbsp lemon juice
salt to taste
For The Topping
For Serving
4 lemon wedges
Method
- Combine all the ingredients in a bowl, add enough water, mix well and knead into semi-stiff dough.
- Lightly grease your hands with oil and shape the dough into a roll.
- Fill the dough into the sev ‘press’ and press out thin strands onto a greased baking tray.
- Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till it becomes crisp and turns light brown in colour.
- Cool completely, crush it and keep aside.
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame till they turn translucent. Sprinkle a little water to avoid the onions from burning.
- Add the capsicum and corn and sauté on a medium flame for another minute.
- Remove from the flame, add all the remaining ingredients and mix well.
- Serve immediately topped with baked sev and lemon wedges.
Corn Bhel (100 Calorie Snacks) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 234 cal |
Protein | 10.5 g |
Carbohydrates | 40 g |
Fiber | 8.7 g |
Fat | 4.1 g |
Cholesterol | 0 mg |
Sodium | 41.1 mg |
Click here to view Calories for Corn Bhel (100 Calorie Snacks)
The Nutrient info is complete

sakshat sakshat
March 13, 2025, midnight
I have a party in my tution and we decided to make a BHEL and this app is very useful we make in a small time and our sir and madam loved it thank u tarla Dalal company this is no.1 cooking aap

Tarla Dalal
March 13, 2025, midnight
Hi, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!