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Corn Bhel (100 Calorie Snacks)

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Tarla Dalal

 06 December, 2024

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Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A filling, great tasting snack alone or as a topping
Preparation Time

15 Mins

Cooking Time

5 Mins

Total Time

20 Mins

Makes

4 servings

Ingredients

For The Baked Sev - Makes 1 1/2 Cups

Other Ingredients

For The Topping

For Serving

Method
For the baked sev
  1. Combine all the ingredients in a bowl, add enough water, mix well and knead into semi-stiff dough.
  2. Lightly grease your hands with oil and shape the dough into a roll.
  3. Fill the dough into the sev ‘press’ and press out thin strands onto a greased baking tray.
  4. Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till it becomes crisp and turns light brown in colour.
  5. Cool completely, crush it and keep aside.
How to proceed
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame till they turn translucent. Sprinkle a little water to avoid the onions from burning.
  2. Add the capsicum and corn and sauté on a medium flame for another minute.
  3. Remove from the flame, add all the remaining ingredients and mix well.
  4. Serve immediately topped with baked sev and lemon wedges.

Corn Bhel (100 Calorie Snacks) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy234 cal
Protein10.5 g
Carbohydrates40 g
Fiber8.7 g
Fat4.1 g
Cholesterol0 mg
Sodium41.1 mg

Click here to view Calories for Corn Bhel (100 Calorie Snacks)

The Nutrient info is complete

Your Rating*

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sakshat sakshat

March 13, 2025, midnight

I have a party in my tution and we decided to make a BHEL and this app is very useful we make in a small time and our sir and madam loved it thank u tarla Dalal company this is no.1 cooking aap

user
Tarla Dalal

March 13, 2025, midnight

Hi, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

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