You are here: Home> Course > Starters / Snacks > Evening Tea Snacks > Bikaneri Bhujia ( Know Your Flours )
Bikaneri Bhujia ( Know Your Flours )
Tarla Dalal
06 December, 2024
-5968.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
8 servings
Ingredients
For The Dough
1/2 cup matki (moath beans) flour
1/2 cup besan (Bengal gram flour)
1 1/2 tsp freshly ground black pepper (kalimirch)
1/4 tsp cardamom (elaichi) powder
1/4 tsp asafoetida (hing)
1 tsp oil
salt to taste
Other Ingredients
oil for deep-frying
Method
- You can add a combination of flours like moong, potatoes. Different varieties “sev press” are easily available in the market.
- Combine all the ingredients together in a bowl, and mix well and knead into a soft dough using enough water.
- Fill the dough in a “sev” press.
- Heat the oil in a kadhai and squeeze the dough by hand through the "sev" press into the hot oil
- Deep fry the bhujias over a medium flame till it is cooked and golden brown in colour. Drain on absorbent paper.
- Repeat the steps 2 -4 till to make more bhujias till use. Cool and store in an air-tight container.
Bikaneri Bhujia ( Know Your Flours ) recipe with step by step photos
DEEPAK RATHI
March 13, 2025, midnight
Dear Mam, Good Evening, How can i make bhujia crispy and soft and plump (Fulana).
