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Low Salt Mooli Roti, Nutritious Radish Rotis

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Tarla Dalal

 06 December, 2024

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Add more josh to your daily dose of Indian breads by perking it up with grated white radish and spice powders. Since radish has a sharp flavour, it gives the rotis a nice taste even though very little salt is used.

The other spice powders also help to boost the flavour of the Low Salt Mooli Roti without relying on the salt. As it is low in sodium, this recipe can be added as part of your daily menu.

It can be had for breakfast or as part of any main meal, with a subzi of your choice.
Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

6 rotis

Ingredients

Method

  1. Combine all the ingredients in a deep bowl and knead into soft dough using enough water.
  2. Divide the dough into 6 equal portions.
  3. Roll out a portion of the dough into a 150 mm (6") diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti, using ¼ tsp of oil, till it turns light brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 5 more rotis.
  6. Serve immediately.

Low Salt Mooli Roti, Nutritious Radish Rotis recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per roti
Energy90 cal
Protein2.7 g
Carbohydrates16 g
Fiber2.9 g
Fat2.1 g
Cholesterol0 mg
Sodium71.9 mg

Click here to view Calories for Low Salt Mooli Roti, Nutritious Radish Rotis

The Nutrient info is complete

Your Rating*

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Aman Kulkarni

March 13, 2025, midnight

very healthy to have as salt content is less and also the radish leaves provide iron necessary for the body.

user
Nnisha

March 13, 2025, midnight

My father is on medication for high blood pressure so I made this recipe for him. He enjoyed it with a bowl of curds and I got applauded for being cooking tasty healthy food. Thanks to TD team!!

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