Low Salt Mooli Roti, Nutritious Radish Rotis
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 30676 times
Add more josh to your daily dose of Indian breads by perking it up with grated white radish and spice powders. Since radish has a sharp flavour, it gives the rotis a nice taste even though very little salt is used.
The other spice powders also help to boost the flavour of the Low Salt Mooli Roti without relying on the salt. As it is low in sodium, this recipe can be added as part of your daily menu.
It can be had for breakfast or as part of any main meal, with a subzi of your choice.
Nutrient values (Abbrv) per roti
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