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Makhani Roti ( Mughli Khana)
Tarla Dalal
06 December, 2024
-9105.webp)
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
8 rotis
Ingredients
Main Ingredients
1 cup whole wheat flour (gehun ka atta)
2 tbsp butter (room temperature)
1 tsp freshly ground black pepper (kalimirch) powder
salt to taste
whole wheat flour (gehun ka atta) for rolling
butter for cooking
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 8 equal portions.
- Roll a portion of the dough into a 125 mm. (5") diameter circle with the help of a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti using a little butter, till they turn golden brown in colour from both the sides.
- Repeat steps 3 and 4 to make 7 more rotis.
- Serve hot.
Makhani Roti ( Mughli Khana) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 114 cal |
| Protein | 2 g |
| Carbohydrates | 11.8 g |
| Fiber | 2 g |
| Fat | 6.8 g |
| Cholesterol | 20 mg |
| Sodium | 69.3 mg |
Click here to view Calories for Makhani Roti ( Mughli Khana)
The Nutrient info is complete
Dhwani Gandhi
March 13, 2025, midnight
Its slightly different from the regular rotis we have.. The pepper gives a light taste to the rotis and makes it more delightful.. It is also very very soft because of the butter.. So its important to use butter.. Dont try to replace it with oil or ghee..
