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Misi Roti, Punjabi and Rajasthani Missi Roti recipe

Tarla Dalal
10 December, 2024


Table of Content
Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast | with 20 amazing images.
Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti is a satiating Indian breakfast recipe had with a bowl of curds. Learn how to make Punjabi style missi roti.
A famous North Indian dish, Punjabi missi paratha is made with a blend of whole wheat flour and besan and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetizing aroma when cooked to perfection. The onions give a nice taste and crunch to Punjabi missi roti.
To make Punjabi missi roti, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water (approx. ½ cup). Divide the dough into 10 equal portions. Roll out a portion of the dough into 100 mm. (4") diameter thick circle using a little whole wheat flour for rolling. Heat a non-stick tava (griddle) and cook the roti using a little oil, till it turns golden brown in colour from both sides. Repeat steps 3 and 4 to make 9 more rotis. Serve hot.
We all wake up hungry, and we all deserve to have breakfast, irrespective of how busy we are. On days when you need to have a heavy breakfast, these missi roti Punjabi breakfast are an ideal option to indulge into.
A bowl of curd, raita and a pickle is all you need to accompany with this Punjabi style missi roti. Try out recipe of easy pudina raita and you are all set for a hearty meal. You will never again give a valid excuse for skipping breakfast.
Tips for Punjabi missi roti. 1. Make sure you roll the rotis little thickly and cook them till brown spots appear. 2. These are best served immediately upon cooking. 3. Health conscious people can use 1 tsp oil for kneading the dough and also cook each roti with only ¼ tsp of oil.
Enjoy Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast | with step by step photos.
Punjabi Missi Roti, How To Make Punjabi Missi Roti
Tags
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
10 rotis
Ingredients
For Punjabi Missi Roti
1 cup whole wheat flour (gehun ka atta)
1/2 cup besan (Bengal gram flour)
1/2 cup finely chopped onion
1 tbsp finely chopped green chillies
1 tsp carom seeds (ajwain)
1/4 cup finely chopped coriander (dhania)
1 tbsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
5 tsp coconut oil or
Method
For punjabi missi roti
- To make punjabi missi roti, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water (approx. 1/2 cup).
- Divide the dough into 10 equal portions.
- Roll out a portion of the dough into 100 mm. (4") diameter thick circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti using a little oil, till it turns golden brown in colour from both sides.
- Repeat steps 3 and 4 to make 9 more punjabi missi rotis.
Punjabi Missi Roti, How To Make Punjabi Missi Roti recipe with step by step photos
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Like Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast | then also try other Rajasthani recipes like
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- Rajasthani missi roti recipe | Rajasthani paratha | masala besan roti | missi roti on tava dhaba style |
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Like Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast | then also try other Rajasthani recipes like
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To make Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast | take 1 cup whole wheat flour (gehun ka atta) in a deep bowl.
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Add 1/2 cup besan (bengal gram flour) to it.
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Add 1/2 cup finely chopped onions
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Add 1 tbsp finely chopped green chillies.
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Add 1 tsp carom seeds (ajwain).
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Add 1/4 cup finely chopped coriander (dhania).
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Add 1 tbsp oil.
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Add salt to taste.
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Mix all the ingredients for Punjabi missi paratha very well using your fingertips.
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Add enough water to knead into a stiff dough. We have used 1/2 cup of water. The amount of water you use depends on the quality of the flour.
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Knead into a stiff dough.
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Roll the dough into a cylinderical shape as its easy to make 10 balls out of it.
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Divide the dough into 10 equal portions.
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To make Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast | take 1 cup whole wheat flour (gehun ka atta) in a deep bowl.
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Roll out each portion into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
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Heat a non-stick tava (griddle) and place a Punjabi missi roti on it. At this point no oil is used. Cook for a bit.
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Allow it to cook on one side and then turn it over.
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Apply a little oil on the roti and allow it to cook.
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Again turnover Punjabi missi roti | Punjabi paratha | and apply a little oil.
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Cook Punjabi missi roti on tava dhaba style till it turns golden brown in colour from both the sides.
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Serve Punjabi missi roti | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast |hot with homemade curds, aloo matar or lahsun ka achaar.
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Roll out each portion into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
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Make sure you roll the rotis little thickly and cook them till brown spots appear.
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These are best served immediately upon cooking.
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Health conscious people can use 1 tsp oil for kneading the dough and also cook each roti with only ¼ tsp of oil.
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Make sure you roll the rotis little thickly and cook them till brown spots appear.
Nutrient values (Abbrv)per plate
Energy | 103 cal |
Protein | 2.7 g |
Carbohydrates | 13.2 g |
Fiber | 2.4 g |
Fat | 4.5 g |
Cholesterol | 0 mg |
Sodium | 6.9 mg |
Click here to view Calories for Punjabi Missi Roti, How To Make Punjabi Missi Roti
The Nutrient info is complete

Jayashree Ganesh
March 13, 2025, midnight
Dear Tarla mam, My husband is a great fan of north indian recipes. He tried punjabi missi roti for the first time at home as per your recipe instructions and it turned out very well, roti was very soft to eat with curd as an accompaniment. Thanks for sharing ... Jayashree Ganesh ( a south Indian)

Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Marisela sigala
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

muhammod siddiqi
March 13, 2025, midnight

rjpatel
March 13, 2025, midnight
awesome taste, i like this recipe as it is very easy, and it give very good taste with ghee. thanks a lot.

sukumar Das
March 13, 2025, midnight

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March 13, 2025, midnight
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