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Palak Aur Aloo ki Roti
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
6 rotis
Ingredients
Main Recipe
1/4 cup spinach (palak) , blanched and drained
1/2 cup whole wheat flour (gehun ka atta)
1/3 cup mashed leftover boiled potato
1 tsp green chilli paste
salt to taste
whole wheat flour (gehun ka atta) for rolling
Method
- Blend the spinach to a smooth purée in a mixer without adding water.
- Combine the prepared purée, whole wheat flour, potatoes, green chilli paste, salt and enough water to make a soft smooth dough. Knead well.
- Divide the dough into 6 equal portions and roll out each portion into a thin circle of 150 mm. (6") diameter, using flour to roll the rotis.
- Cook one side of a roti on a tava (griddle) and put the other side directly over a gas flame for a few seconds till the roti puffs up and has brown spots on the surface.
- Serve hot.
Palak Aur Aloo ki Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Palak Aur Aloo ki Roti
The Nutrient info is complete
Loves Food
March 13, 2025, midnight
Great combo of Palak and potatoes for this tasty roti.
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