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Missi Rotis, Rajasthani Missi Roti

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Tarla Dalal

 06 December, 2024

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મિસી રોટી, રાજસ્થાનની મિસી રોટી - ગુજરાતી માં વાંચો (Missi Rotis, Rajasthani Missi Roti in Gujarati)

Table of Content

Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Kasuri methi and the other spices add just the right amount of zing to these Rotis .


I have made the Rotis thick so that they remain soft and taste better; however you can roll them thinner if you prefer. You can have them for Breakfast or as a meal accompanied with any subzi of your choice. I suggest you try these with Bharwan Aloo or Subz Korma or Kadhai Tofu .
Preparation Time

15 Mins

Cooking Time

50 Mins

Total Time

65 Mins

Makes

12 thick rotis

Ingredients

Method
Main procedure
  1. Combine all the ingredients in a bowl and knead into a soft, smooth dough using enough water. Keep aside for 10 minutes.
  2. Knead again using soya oil till smooth and divide the dough into 12 equal portions.
  3. Roll out one portion of the dough into 150 mm (6") diameter thick circle using a little flour for rolling.
  4. Cook each roti on a non-stick tava (griddle) over a medium flame using, ½ teaspoon of soya oil, till both sides are golden brown.
  5. Repeat with the remaining portions to make 11 more rotis.
  6. Serve hot.

Missi Rotis, Rajasthani Missi Roti recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per thick roti
Energy77 cal
Protein4 g
Carbohydrates12.6 g
Fiber2.3 g
Fat1.3 g
Cholesterol0 mg
Sodium6.9 mg

Click here to view Calories for Missi Rotis, Rajasthani Missi Roti

The Nutrient info is complete

Your Rating*

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Jayashree Ganesh

March 13, 2025, midnight

My husband tried the rajasthani missi roti with a combination of besan,maida and wheat flour as suggested by you and it turned out well. Good to eat and we had bindi subzi with it for our afternoon meal. Thanks tarla mam

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Tarla Dalal

March 13, 2025, midnight

Thank you for your lovely feedback Jayashree. Happy cooking.!

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Foodie #569108

March 13, 2025, midnight

Very tasty roti and I prepared as roti as well as parantha.. both were very good. The flavor is quite strong so usually it hides the actual flavor of any subzi with it.

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