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Missi Rotis, Rajasthani Missi Roti

Tarla Dalal
06 December, 2024


Table of Content
I have made the Rotis thick so that they remain soft and taste better; however you can roll them thinner if you prefer. You can have them for Breakfast or as a meal accompanied with any subzi of your choice. I suggest you try these with Bharwan Aloo or Subz Korma or Kadhai Tofu .
Tags
Preparation Time
15 Mins
Cooking Time
50 Mins
Total Time
65 Mins
Makes
12 thick rotis
Ingredients
Main Recipe
1/2 cup besan (Bengal gram flour)
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
3 tbsp soy flour
1 tbsp dried fenugreek leaves (kasuri methi)
1/2 tsp chilli powder
1/2 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
salt to taste
1/8 tsp soy oil for kneading
whole wheat flour (gehun ka atta) for rolling
1 tbsp soy oil for cooking
Method
- Combine all the ingredients in a bowl and knead into a soft, smooth dough using enough water. Keep aside for 10 minutes.
- Knead again using soya oil till smooth and divide the dough into 12 equal portions.
- Roll out one portion of the dough into 150 mm (6") diameter thick circle using a little flour for rolling.
- Cook each roti on a non-stick tava (griddle) over a medium flame using, ½ teaspoon of soya oil, till both sides are golden brown.
- Repeat with the remaining portions to make 11 more rotis.
- Serve hot.
Missi Rotis, Rajasthani Missi Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 77 cal |
Protein | 4 g |
Carbohydrates | 12.6 g |
Fiber | 2.3 g |
Fat | 1.3 g |
Cholesterol | 0 mg |
Sodium | 6.9 mg |
Click here to view Calories for Missi Rotis, Rajasthani Missi Roti
The Nutrient info is complete

Jayashree Ganesh
March 13, 2025, midnight
My husband tried the rajasthani missi roti with a combination of besan,maida and wheat flour as suggested by you and it turned out well. Good to eat and we had bindi subzi with it for our afternoon meal. Thanks tarla mam

Tarla Dalal
March 13, 2025, midnight
Thank you for your lovely feedback Jayashree. Happy cooking.!

Foodie #569108
March 13, 2025, midnight
Very tasty roti and I prepared as roti as well as parantha.. both were very good. The flavor is quite strong so usually it hides the actual flavor of any subzi with it.