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Nariyal ki Meethi Roti, Sweet Coconut Roti
Tarla Dalal
06 December, 2024
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Table of Content
This Nariyal ki Meethi Roti is quite satiating and can be served as a standalone snack, or as part of a meal. Your kids will love to sink their teeth into this Sweet Coconut Roti when they come home from school.
Tags
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
10 rotis
Ingredients
Main Ingredients
For The Stuffing
2 tsp ghee
1 cup freshly grated coconut
3/4 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
1/2 tsp nutmeg (jaiphal) powder
Other Ingredients
ghee for cooking
Method
- Heat the ghee in a broad non-stick pan, add the coconut, mix well and cook on a medium flame for 8 minutes or till it turns light brown in colour, while stirring continuously.
- Transfer the coconut into a bowl and keep aside to cool completely.
- Once cooled, add the sugar, cardamom powder and nutmeg powder and mix well. Keep aside.
- Divide the stuffing into 10 equal portions and keep aside.
- Place a chapati on a clean, dry surface and place a portion of the stuffing on one half of the chapati.
- Fold the other half of the chapati over the stuffing to make a semi-circle and press it lightly so that the stuffing doesn’t spill out.
- Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till golden brown spots appear both the sides.
- Repeat steps 2 to 4 to make 9 more rotis.
- Serve immediately.
Nariyal ki Meethi Roti, Sweet Coconut Roti recipe with step by step photos
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- what is nariyal ki meethi roti made off? Maharastrian sweet coconut roti is made from 10 rotis, 2 tsp ghee, 1 cup freshly grated coconut, 3/4 cup powdered sugar, 1/2 tsp cardamom (elaichi) powder and 1/2 tsp nutmeg (jaiphal) powder.
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- Heat 2 tsp ghee in a broad non-stick pan.
- Add 1 cup freshly grated coconut.
- Mix well.
- Cook on a medium flame for 8 minutes or till it turns light brown in colour, while stirring continuously.
- Transfer the coconut into a bowl and keep aside to cool completely.
- Once cooled, add 3/4 cup powdered sugar.
- Add 1/2 tsp cardamom (elaichi) powder.
- Add 1/2 tsp nutmeg (jaiphal) powder.
- Mix well.
- Divide the stuffing into 10 equal portions and keep aside.
-
- Place a chapati on a clean, dry surface and place a portion of the stuffing on one half of the chapati.
- Place a portion of the stuffing on one half of the chapati.
- Fold the other half of the chapati over the stuffing to make a semi-circle.
- Press it lightly so that the stuffing doesn’t spill out.
- Heat a non-stick tava (griddle) and grease it with ghee.
- cook the roti, using a little ghee, till golden brown spots appear both the sides.
Nutrient values (Abbrv)per plate
| Energy | 204 cal |
| Protein | 2.8 g |
| Carbohydrates | 26.9 g |
| Fiber | 2.7 g |
| Fat | 9.6 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Click here to view Calories for Nariyal ki Meethi Roti, Sweet Coconut Roti
The Nutrient info is complete
manish kumar chy
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Manish , we are delighted you loved the Nariyal ki Meethi Roti recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Asari
March 13, 2025, midnight
Nariyal ki meethi roti, i like the way it is cooked quick and simple, yet very tasty.. i pefer to have this roti with my meal.. the crunchy coconuts are just great feel in the mouth..
RAJESH SHRIGAUD
March 13, 2025, midnight
Very nice recipe.
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