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Tava Roti ( Kebabs and Tikkis Recipe)
Tarla Dalal
06 December, 2024
-1589.webp)
Table of Content
Tags
Preparation Time
7 Mins
Cooking Time
15 Mins
Total Time
22 Mins
Makes
6 rotis
Ingredients
Main Ingredients
1 cup whole wheat flour (gehun ka atta)
1/2 tsp salt
1 tsp oil
whole wheat flour (gehun ka atta) for rolling
ghee for topping
Method
- Combine the flour and salt and knead into a soft and pliable dough.
- Add the oil and knead again till it is smooth and elastic.
- Cover and keep aside for 10 to 15 minutes.
- Divide the dough into 6 equal portions.
- Roll out each one using a little flour into approx. 150 mm. (6") diameter circles. Dust wheat flour as required to facilitate even rolling.
- Dust off any excess wheat flour and place the roti on a hot tava (griddle).
- Turn over in a few seconds and cook this side till the edges begin to curl slightly and small blisters appear on the surface.
- Cook the other side for a few more seconds.
- Lift the roti with a pair of flat tongs and roast on both sides over an open flame till it puffs up.
- Flatten the roti and apply some ghee on top.
- Repeat to make 5 more rotis.
- Serve hot.
Tava Roti ( Kebabs and Tikkis Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 104 cal |
| Protein | 2.6 g |
| Carbohydrates | 15.7 g |
| Fiber | 2.6 g |
| Fat | 3.7 g |
| Cholesterol | 0 mg |
| Sodium | 262.7 mg |
Click here to view Calories for Tava Roti ( Kebabs and Tikkis Recipe)
The Nutrient info is complete
Girja shukla
March 13, 2025, midnight
Saaral aur swasth tarika roti banane ka. Good for begginers like me. ab mein sikh gayee.
